Overview

Chappan Kaddu (also known as Summer Squash or Long Melon) is a fast-growing, nutritious vegetable popular in Indian cuisine. Alkarty Chappan Kaddu seeds produce tender, cylindrical fruits that are light green in color with a mild flavor. It’s ideal for home gardens and commercial cultivation.

Uses

• Culinary: Commonly used in Indian dishes like curries, stews, and soups. Can be stir-fried or used in parathas and koftas.
• Nutritional Benefits: Rich in water, fiber, vitamin C, and essential minerals. Low in calories and easy to digest.
• Health Benefits: Supports digestion, hydration, and helps in managing blood sugar levels.

How to Grow

• Climate: Prefers warm climates. Ideal temperature: 25–35°C.
• Soil: Well-drained, fertile loamy soil rich in organic matter. pH: 6.0–7.5.
• Sowing Method: Direct sowing in the field or garden beds. Soak seeds in water for 6–8 hours before sowing.
• Sowing Depth: 1.5–2 cm deep.
• Spacing: 60–75 cm between plants; 90–120 cm between rows.
• Germination Time: 6–10 days.
• Sunlight: Requires full sunlight (6–8 hours per day).

Care Instructions

• Watering: Water regularly, especially during fruit development. Avoid overwatering.
• Fertilization: Apply compost or well-rotted manure before planting. Use a balanced fertilizer (e.g., NPK 10-10-10) every 15–20 days.
• Support: Train vines along a trellis or allow to sprawl for better air circulation and fruit quality.
• Pest Control: Watch for aphids, fruit flies, and powdery mildew. Use neem oil or organic sprays as needed.
• Weed Control: Regular weeding helps prevent competition for nutrients.

Harvesting

• Chappan Kaddu is ready for harvest in 45–55 days after sowing.
• Harvest young, tender fruits before they become too mature and fibrous.
• Use a sharp knife to cut the fruit with a short stem attached.

Quick Reference Table