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Kalapatti Chikoo (Sapota) Plant Overview
Features
- Scientific Name: Manilkara zapota
- Growth Habit: Evergreen tree reaching heights of 10–12 feet with proper pruning
- Fruit Characteristics: Oval-shaped fruits with sweet, mellow flesh and fewer seeds
- Climate Suitability: Thrives in tropical and subtropical climates with temperatures between 22°C to 38°C
- Soil Preference: Well-drained, fertile soil rich in organic content
- Sunlight Requirement: Full sun exposure is essential for optimal growth and fruiting
Care Guidelines
- Watering: Water thoroughly during the summer and reduce watering in winter and rainy seasons. Ensure the soil remains moist but not waterlogged.
- Fertilization: Apply a balanced, slow-release fertilizer during the growing season to promote healthy growth and fruit production.
- Pruning: Prune during the dormant season to shape the tree and remove dead or diseased branches. Training the plant properly during the first 3–4 years helps in developing a strong structure.
- Pest and Disease Management: Monitor for common pests like aphids and mealybugs. Implement appropriate pest control measures as needed.
- Container Growing: Suitable for large containers with well-draining soil. Regular watering and monthly fertilization are essential.
Advantages
- Nutritional Benefits: Rich in dietary fiber, vitamin C, vitamin A, and antioxidants, contributing to digestive health, immune support, and overall well-being.
- Energy Source: High natural sugar content provides a quick energy boost, making it an excellent snack option.
- Bone Health: Contains calcium and phosphorus, essential for maintaining strong bones.
- Anti-Inflammatory Properties: Antioxidants present in the fruit help reduce inflammation in the body.
- Environmental Benefits: Helps improve air quality, prevent soil erosion, and provides habitat for wildlife.
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