Features

• Scientific Name: Piper betle
• Family: Piperaceae
• Origin: Native to Southeast Asia, widely cultivated in India and other tropical regions
• Growth Habit: Evergreen, perennial, climbing vine with glossy, heart-shaped leaves
• Height: Can grow up to 10–15 feet with proper support
• Climate: Thrives in warm, humid climates with partial shade

Uses

• Culinary: Leaves are commonly used to prepare "paan," a traditional chew made with areca nut and other ingredients
• Medicinal: Known for digestive, antiseptic, and anti-inflammatory properties; used in traditional remedies for various ailments
• Religious & Cultural: Integral part of rituals and ceremonies in many South and Southeast Asian cultures

Care Guide

Light

• Prefers partial shade; avoid direct, harsh sunlight

Watering

• Keep soil consistently moist but not waterlogged; ensure good drainage

Soil

• Requires fertile, well-draining soil rich in organic matter

Temperature & Humidity

• Optimal temperature range: 15°C to 35°C (59°F to 95°F)
• High humidity levels are beneficial

Fertilization

• Apply balanced organic fertilizer monthly during the growing season

Propagation

• Propagated through stem cuttings; root them in water or moist soil

Support

• Provide a trellis or support for climbing vines

Disclaimer

Important: While the Pan Plant has various traditional uses, it's essential to consult with a healthcare professional before using it for medicinal purposes.

• Consumption: Chewing betel leaves with areca nut and tobacco is associated with health risks, including oral cancers; moderation and caution are advised
• Allergies: Some individuals may experience allergic reactions; discontinue use if adverse effects occur
• Pregnancy & Nursing: Pregnant or nursing women should consult a doctor before consuming betel leaves