Uses

Versatile across smallscale and commercial growing operations:

• Seed germination for vegetables, herbs and flowers
• Growing microgreens, wheatgrass and sprouts
• Rooting cuttings and raising seedlings for transplant
• Hydroponic or soilless systems (with appropriate inserts)
• Temporary pot and cell transportation on benches or in trays

Care

Proper care extends service life and keeps plants healthy:

• Clean after each use with mild soap and warm water to remove organic residue.
• Sanitize periodically with a diluted bleach solution (1:9 bleach to water), rinse thoroughly and air dry.
• Store stacked in a cool, dry, shaded area to avoid warping or UV degradation.
• Avoid placing extremely heavy loads or using sharp tools directly on the tray surface.

Advantages

• Reusability: Designed for multiple seasons, reducing recurring costs.
• Standard sizing: 11×21" fits greenhouse benches, shelving and commercial racks.
• Versatility: Works for soil, coco, soil blocks and hydroponic inserts.
• Efficient watering: Compatible with bottom?watering methods to reduce overwatering.
• Uniform growth: Provides consistent micro?environments that improve germination rates.

How to Use

1. Preparation: Clean and dry the tray before use. If desired, line with a propagation mat or place cell inserts.
2. Fill with medium: Add seed starting mix, coco coir or hydroponic substrate. Level the surface gently.
3. Sow seeds: Sow seeds evenly or according to the seed packet spacing. Lightly press seeds into the medium if required.
4. Water carefully: Mist the surface or use bottom?watering to moisten the medium without displacing seeds.
5. Provide light & warmth: Place under grow lights or in a bright warm spot (or use a humidity dome) until germination.
6. Monitor & thin: Keep medium moist, provide ventilation and thin seedlings when they develop true leaves.
7. Transplant or harvest: When seedlings are sturdy, transplant into larger pots or transplant to the field. For microgreens, harvest at the recommended stage.