Long white brinjal is a member of the nightshade family. The brinjal is a white-coloured fruit that is edible. The skin of the long white brinjal is tough. Furthermore, because white eggplants have a firm exterior, they are best roasted, steamed, or fried. When it comes to size, the long white brinjal is the bigger of the two. The long white brinjal is less bitter, thicker, and creamier than the violet brinjal. The white brinjal contains more seeds than the violet brinjal. White brinjals, on the other hand, are less acidic.

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