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White Long Brinjal Seeds – Planting, Care, Maintenance & Quality
How to Plant
- Soil Type: Fertile, well-drained loamy soil with a pH of 6.0 to 7.5 is ideal.
- Sowing Time: Best sown in warm seasons – spring to early summer (February to May).
- Sowing Method: Start seeds in a nursery tray or bed. Transplant seedlings after 25–30 days.
- Spacing: Keep 50–60 cm between plants and 70–80 cm between rows.
- Germination Time: Seeds germinate in 6–10 days with proper warmth and moisture.
Care Instructions
- Sunlight: Requires full sunlight (6–8 hours daily) for healthy fruiting.
- Watering: Water regularly, especially during flowering and fruiting. Avoid waterlogging.
- Fertilization: Enrich soil with compost before planting. Supplement with organic liquid fertilizers every 15 days.
- Support: Use stakes to support the plant when it starts bearing fruits.
Maintenance Tips
- Weeding: Keep the area weed-free to reduce competition for nutrients.
- Pest Control: Monitor for pests like aphids, whiteflies, and fruit borers. Neem oil or organic sprays can be used.
- Pruning: Remove lower leaves and side shoots to improve air circulation and fruit quality.
- Harvesting: Harvest when fruits are tender and about 15–20 cm long. Don’t let them over-ripen.
Seed Quality
- High Germination: Quality seeds show over 85% germination rate under proper conditions.
- Purity: Seeds are uniform, untreated, and free from inert matter or contaminants.
- Vigour: Produces strong, productive plants with uniform long white brinjals.
- Storage: Store in a dry, cool place in airtight packets. Shelf life: up to 2 years.