Overview

Cauliflower (Brassica oleracea var. botrytis) is a cool-season vegetable known for its edible white "curd" or flower head. Alkarty Cauliflower Seeds produce compact, creamy-white heads that are rich in nutrients and flavor. This variety is suitable for home gardens and commercial farming.

Uses

• Culinary: Used in curries, stir-fries, soups, pickles, and roasted dishes. A popular ingredient in Indian, Asian, and Western cuisines.
• Nutritional Benefits: Rich in vitamin C, K, folate, fiber, and antioxidants. Low in calories and great for low-carb diets.
• Medicinal Benefits: Supports heart health, improves digestion, and helps reduce inflammation.

How to Grow

• Climate: Cauliflower grows best in cool weather (15–25°C). Avoid high temperatures during head formation.
• Soil: Rich, well-drained loamy soil with high organic content. Ideal pH: 6.0–7.5.
• Seed Starting: Start seeds in nursery beds or trays. Transplant seedlings after 25–30 days.
• Sowing Depth: 0.5 cm deep in moist soil.
• Spacing: 45 cm between plants; 60 cm between rows.
• Germination Time: 5–8 days under optimal conditions.
• Sunlight: Full sunlight for at least 5–6 hours daily.

Care Instructions

• Watering: Keep the soil consistently moist. Water regularly, especially during dry spells.
• Fertilizer: Apply organic compost and a balanced NPK fertilizer. Feed every 15–20 days during growing season.
• Mulching: Use organic mulch to retain soil moisture and control weeds.
• Pests: Watch for aphids, cabbage worms, and flea beetles. Use neem oil or organic insecticides.
• Disease Management: Prevent fungal diseases by spacing properly and avoiding waterlogged soil.

Harvesting

• Cauliflower is ready to harvest in 70–90 days after sowing, depending on the variety and climate.
• Harvest when heads are compact, firm, and white. Avoid waiting too long or heads may loosen and yellow.
• Cut with a sharp knife, keeping a few leaves attached to protect the head.

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