Overview

Alkarty Palak Seeds produce lush green, fast-growing spinach leaves rich in iron and vitamins. Spinach is a versatile leafy vegetable used in numerous dishes and is ideal for home gardens, terraces, and farms.

Uses

• Culinary: Used in saag, palak paneer, soups, smoothies, salads, and stir-fried dishes.
• Nutritional: High in iron, calcium, vitamins A, C, K, and antioxidants.
• Medicinal: Supports immunity, improves digestion, and helps combat anemia.
• Juicing: Commonly added to green juices for detox benefits.

How to Grow

• Climate: Grows well in cool and moderate climates; best between 15–25°C.
• Soil: Well-drained, fertile soil rich in organic matter with pH between 6.0–7.0.
• Sowing Season: September to March in most regions (can vary by location).
• Sowing Method: Direct sowing in beds or containers. Scatter seeds evenly in rows.
• Sowing Depth: 0.5–1 cm deep.
• Spacing: 20–25 cm between rows for proper leaf spread.
• Germination: 6–10 days after sowing.
• Sunlight: Prefers full sun to partial shade (at least 4–6 hours of sunlight).

Care Instructions

• Watering: Keep soil consistently moist but not waterlogged. Water daily in dry conditions.
• Fertilizer: Apply compost or vermicompost before sowing. Use organic liquid feed every 15 days.
• Weeding: Remove weeds regularly to prevent competition for nutrients.
• Pest Control: Watch for leaf miners and aphids. Use neem spray or mild soap solution if needed.
• Harvesting: Harvest leaves once they reach 4–6 inches tall (approx. 25–30 days after sowing). Pluck outer leaves or cut whole plant above the base.

Quick Reference Table