Characteristics

• Flavor: Mild, slightly peppery — similar to young turnip greens.
• Appearance: Bright green cotyledons with pale stems and tender first true leaves.
• Texture: Crisp stems and tender leaves — great for crunch.
• Nutritional Value: Rich in vitamins A, C, K, minerals and antioxidants.
• Yield: 25g seed pack covers one standard tray and yields multiple servings.

Germination Process

1. No soaking required: Turnip seeds germinate very quickly; soaking is optional.
2. Prepare tray: Fill a clean tray with 1" of moist microgreen soil or cocopeat.
3. Sow: Evenly broadcast seeds to form a uniform layer; press lightly.
4. Blackout: Cover the tray for 1–2 days to encourage even root development.
5. Sprout: Remove cover when shoots appear; provide indirect light and continue gentle misting.

Step-by-Step Growing

Care & Maintenance

• Watering: Mist 1–2 times daily. Avoid waterlogging — use bottom-watering if possible.
• Light: Bright indirect light after sprouting — 4–6 hours daily for best colour and sturdiness.
• Temperature: 18–24°C ideal. Cooler slows growth; too warm risks mould.
• Airflow: Good ventilation prevents damping-off and mould.
• Sanitation: Clean trays and tools to prevent disease; use sterile medium.

Harvesting & Storage

• Harvest when stems are 2–4" and first true leaves have appeared.
• Use clean scissors to cut just above the soil line.
• Store in an airtight container in fridge; use within 4–6 days for best freshness.

Troubleshooting

• Mould / Damping-off: Reduce humidity, improve airflow, avoid overwatering, use clean trays.
• Leggy or weak stems: Ensure proper blackout time and provide steady light after sprouting.
• Poor germination: Use fresh seeds, even sowing and maintain moisture during first 48 hours.

Uses & Serving Ideas

• Add to salads, sandwiches and wraps for a peppery crunch.
• Use as garnish on soups, bowls and cooked dishes.
• Blend into smoothies for extra vitamins and texture.