Overview

Brinjal (Eggplant or Aubergine), scientifically known as Solanum melongena, is a popular vegetable grown throughout India and Asia. The Alkarty Long Brinjal variety produces elongated, glossy purple fruits with tender flesh and minimal seeds. It is favored for its flavor, appearance, and adaptability to warm climates.

Uses

• Culinary: Used in a variety of dishes such as curries, fries, bharta, and grills.
• Nutritive Value: Low in calories, rich in fiber, vitamin C, potassium, and antioxidants like nasunin.
• Medicinal Benefits: Known for supporting heart health, digestion, and blood sugar regulation.

How to Grow

• Climate: Prefers warm weather; ideal temperature 25–35°C.
• Soil: Well-drained, fertile loam or sandy loam soil; pH between 5.5–6.8.
• Sowing Method: Start in seed trays or nursery beds, then transplant after 25–30 days.
• Seed Depth: 0.5–1 cm deep in moist soil or potting mix.
• Spacing: 45–60 cm between plants; 60–75 cm between rows.
• Germination Time: 6–10 days.
• Sunlight: Full sun exposure (6–8 hours daily).

Care Instructions

• Watering: Regular watering needed. Keep soil evenly moist but not waterlogged.
• Fertilization: Use compost or balanced fertilizer (NPK 10-10-10) every 2–3 weeks during growth and flowering.
• Staking: Support tall plants with stakes to prevent bending or breaking.
• Pests: Monitor for aphids, fruit borers, and spider mites. Use neem oil or organic insecticides.
• Diseases: Avoid root rot by not overwatering. Rotate crops annually to prevent wilt and blight.

Harvesting

• Brinjals are ready to harvest in 65–85 days after sowing.
• Harvest when fruits are firm, glossy, and well-shaped.
• Use scissors or a knife to cut, keeping a small stem attached.
• Do not let fruits overmature, as they turn seedy and less flavorful.

Quick Reference Table