Overview

Alkarty Green Long Brinjal Seeds yield vibrant green, elongated brinjals (eggplants) that are tender, flavorful, and ideal for a wide range of dishes. This variety is known for its high productivity, resistance to common pests, and good shelf life.

Uses

• Culinary: Used in curries, bharta, fries, stuffed dishes, and pickles.
• Nutritional: Low in calories, rich in fiber, and contains vitamins B1, B6, and antioxidants.
• Medicinal: Aids in digestion, helps manage cholesterol, and supports heart health.

How to Grow

• Climate: Grows best in warm temperatures between 25–35°C.
• Soil: Fertile, well-drained loamy soil with pH 6.0–7.0.
• Sowing Time: Suitable for both summer and rainy seasons. Avoid frost.
• Sowing Method: Start in a nursery and transplant after 25–30 days.
• Sowing Depth: 0.5–1 cm deep.
• Spacing: 45–60 cm between plants and 60–75 cm between rows.
• Germination Time: 7–10 days.
• Sunlight: Requires 6–8 hours of full sun per day.

Care Instructions

• Watering: Water regularly, especially during flowering and fruiting. Avoid overwatering to prevent root rot.
• Fertilizer: Apply compost or organic manure before planting. Use a balanced fertilizer (NPK) every 15–20 days.
• Staking: Support the plant with stakes as it grows to prevent lodging.
• Pests & Diseases: Monitor for aphids, fruit borers, and fungal diseases. Use neem oil or organic pesticides as needed.
• Weeding: Keep the area weed-free to promote healthy growth.

Harvesting

• Harvest starts around 70–80 days after transplanting.
• Pick brinjals when they are firm, shiny, and reach the desired size (usually 15–20 cm long).
• Do not let fruits over-mature on the plant as it reduces further fruiting.

Quick Reference Table