Winter Vegetable Seeds

Coriander (dhaniya) seeds

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Coriander (dhaniya) seeds

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Coriander Seeds – Planting, Care, Maintenance & Seed Quality

How to Plant

  • Soil Type: Well-drained, loamy soil enriched with organic matter. Ideal pH: 6.2 to 6.8.
  • Sowing Season: Best grown in cool weather. Ideal sowing: October to February.
  • Sowing Method: Crush the seeds gently before sowing. Sow directly in the soil about 1 cm deep.
  • Spacing: Maintain a gap of 15–20 cm between rows and 5–10 cm between plants.
  • Germination Time: 7–14 days depending on climate and soil moisture.

Care Instructions

  • Sunlight: Requires 4–6 hours of sunlight daily.
  • Watering: Keep the soil moist but not waterlogged. Water regularly during dry periods.
  • Fertilization: Mix compost or organic manure in the soil before sowing. Light feed with nitrogen-rich fertilizer can be given after 3 weeks.
  • Thinning: Thin the seedlings once they are 3–4 inches tall to avoid overcrowding.

Maintenance Tips

  • Weeding: Weed regularly to prevent competition for nutrients and space.
  • Pest Control: Watch for aphids and leaf-eating caterpillars. Use neem spray if needed.
  • Disease Control: Avoid overwatering to prevent fungal diseases. Ensure proper air circulation.
  • Harvesting: Leaves can be harvested 3–4 weeks after sowing. For seeds, allow the plant to flower and dry before cutting.

Seed Quality

  • High Germination Rate: Good-quality seeds sprout uniformly within 1–2 weeks.
  • Purity: Seeds should be free from stones, husks, and other crop seeds.
  • Freshness: Fresh seeds give the best yield. Avoid using old, dry, or shriveled seeds.
  • Storage: Store seeds in a cool, dry, airtight container away from sunlight and humidity.

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