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Methi (Fenugreek) Seeds – Planting, Care, Maintenance & Seed Quality
How to Plant
- Soil Type: Well-drained, fertile soil rich in organic matter. Ideal pH: 6.0–7.0.
- Sowing Season: Best time is from October to March in cooler climates.
- Sowing Method: Soak seeds overnight for faster germination. Sow directly into the soil, 1–1.5 cm deep.
- Spacing: Keep 10–15 cm between rows and thin plants to 5 cm apart.
- Germination Time: 3–7 days under optimal moisture and temperature.
Care Instructions
- Sunlight: Requires full sunlight (6–8 hours daily).
- Watering: Water regularly to keep soil moist. Avoid waterlogging.
- Fertilization: Mix compost or organic manure before sowing. No need for heavy fertilizers.
- Thinning: Thin seedlings after 10 days to allow better growth and airflow.
Maintenance Tips
- Weeding: Regularly remove weeds to prevent competition for nutrients.
- Pest Control: Generally pest-resistant, but aphids may appear. Spray neem oil if needed.
- Disease Prevention: Ensure good air circulation and avoid overwatering to prevent fungal issues.
- Harvesting: Leaves can be harvested 20–25 days after sowing. For seeds, allow pods to mature and dry.
Seed Quality
- High Germination: Quality seeds germinate quickly and uniformly within 3–7 days.
- Purity: Clean and free from dust, broken seeds, and adulterants.
- Freshness: Use recent-season seeds for best results. Avoid old or shriveled seeds.
- Storage: Store in a cool, dry, and airtight container to maintain viability for up to 2 years.