Kateri Palak (Desi Spinach) – 20 Seeds

Quality

Our Kateri Palak seeds are premium-quality, carefully selected to ensure high germination and healthy, vigorous growth. These seeds produce tender, dark green leaves with excellent taste and nutrition, perfect for fresh daily cooking. They thrive in Indian climates and are ideal for pots, terrace gardens, and open soil cultivation.

Uses

Kateri Palak is a highly nutritious leafy vegetable, rich in iron, vitamins, and essential minerals. Its fresh leaves are widely used in Indian cuisine to prepare sabzi, dal, soups, parathas, and smoothies. Growing your own ensures pesticide-free, fresh greens directly from your garden.

How to Grow

• Sow seeds directly in well-drained, fertile soil at a depth of 1–2 cm.
• Maintain proper spacing between seeds for healthy leaf development.
• Water regularly to keep the soil moist but not waterlogged.
• Provide full sunlight to partial shade for best growth.
• Germination usually occurs within 7–10 days.
• Harvest outer leaves regularly to encourage continuous growth and higher yield.

Care Tips

• Use organic compost or natural fertilizers for better growth.
• Avoid overwatering to prevent root rot.
• Remove weeds around the plants to ensure healthy growth.

Packing Dimensions (l : 10c.m.(3.9370078740157 in.) x b : 10c.m.(3.9370078740157 in.) x h : 3c.m.(1.1811023622047 in.) + ih : 0c.m.) 
     D. Weight: 40

     Vol. Weight: 60

     Inc. Vol. Weight: 0