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Red Lettuce Seeds – Planting, Care, Maintenance & Quality
How to Plant
- Soil Type: Loose, well-draining, fertile soil rich in organic matter; pH between 6.0 and 6.8.
- Sowing Season: Grows best in cool weather; ideal for autumn, winter, and early spring sowing.
- Sowing Method: Sow seeds 0.5 cm deep directly in soil or in nursery trays. Cover lightly with soil.
- Spacing: Space 20–25 cm between plants and 25–30 cm between rows for proper growth.
- Germination Time: Seeds germinate in 5–8 days under optimal conditions.
Care Instructions
- Sunlight: Requires 4–6 hours of sunlight per day. Partial shade is beneficial in hotter climates.
- Watering: Keep soil consistently moist but not waterlogged. Avoid overhead watering to reduce leaf disease.
- Fertilization: Apply compost or organic liquid fertilizers every 15–20 days.
- Thinning: Thin seedlings to promote air circulation and avoid overcrowding.
Maintenance Tips
- Weeding: Weed regularly to reduce competition and allow better root development.
- Pest & Disease Control: Monitor for slugs, aphids, and fungal diseases. Use neem oil or natural insecticides.
- Mulching: Apply organic mulch to retain moisture and suppress weeds.
- Harvesting: Harvest individual leaves or full heads after 40–60 days when leaves are crisp and mature.
Seed Quality
- High Germination Rate: Premium seeds with >85% germination under ideal conditions.
- Purity: Clean, true-to-type red lettuce seeds, free from weed seeds or contaminants.
- Vigour: Yields vibrant, nutrient-rich, red-tinted leafy greens with tender texture.
- Storage: Store in an airtight container in a dry, cool place. Seeds remain viable for up to 2 years.