Overview

Alkarty Cucumber Seeds produce fast-growing, high-yielding cucumber plants. The fruits are crisp, juicy, and perfect for fresh consumption. Cucumber is an easy-to-grow vegetable with high water content, making it ideal for warm seasons.

Uses

• Culinary: Commonly eaten raw in salads, sandwiches, raita, and pickles.
• Hydration: Composed of over 90% water, making it a refreshing summer snack.
• Skin Care: Used in facial masks and eye treatments for its soothing and cooling properties.
• Nutrition: Low in calories; contains vitamins C, K, and potassium.

How to Grow

• Climate: Warm, sunny weather; ideal temperature is 25–35°C.
• Soil: Loose, well-drained soil rich in organic matter. pH 6.0–7.0.
• Sowing Time: During spring and summer; avoid frost.
• Sowing Method: Direct sowing in beds or pots. No need to transplant.
• Sowing Depth: 1.5–2 cm deep.
• Spacing: 45–60 cm between plants, 75–90 cm between rows.
• Germination Time: 5–8 days.
• Sunlight: Full sun for 6–8 hours daily.

Care Instructions

• Watering: Requires regular watering, especially during fruit development. Keep soil evenly moist but not soggy.
• Fertilizer: Use compost or organic manure before planting. Supplement with balanced NPK every 2–3 weeks.
• Support: Provide a trellis or netting for vertical growth to save space and keep fruits clean.
• Pest & Disease: Watch for aphids, powdery mildew, and beetles. Use neem oil or insecticidal soap as needed.
• Mulching: Helps retain moisture and suppress weeds.

Harvesting

• Start harvesting cucumbers in 50–60 days after sowing.
• Harvest fruits when they are tender, uniformly green, and about 6–8 inches long (depending on variety).
• Regular harvesting encourages new fruit production.

Quick Reference Table