Overview

Alkarty Ridge Gourd Seeds are high-quality seeds that produce vigorous vines with elongated, ridged, green fruits. Ridge gourd (also known as Turai or Luffa) is a popular summer vegetable in many Indian households, valued for its taste, digestibility, and health benefits.

Uses

• Culinary: Used in curries, stir-fries, soups, and chutneys. Soft, tender fruits are best for cooking.
• Health: Aids digestion, low in calories, and contains vitamins C, A, and dietary fiber.
• Traditional Uses: Dried ridge gourd can be used as a natural loofah/sponge for bathing.

How to Grow

• Climate: Warm and humid climate, ideal between 25–35°C.
• Soil: Fertile, well-drained loamy soil with good organic content. pH between 6.0 and 7.5.
• Sowing Time: Summer and monsoon season (February–May & June–August).
• Sowing Method: Direct sowing in beds, pots, or grow bags. Prepare trellis or support for climbing vines.
• Sowing Depth: 2–3 cm deep.
• Spacing: 1 meter between plants and rows.
• Germination Time: 6–10 days.
• Sunlight: Needs 6–8 hours of full sunlight daily.

Care Instructions

• Watering: Keep soil consistently moist but not waterlogged. Water 2–3 times a week.
• Fertilization: Mix compost into the soil before sowing. Apply liquid fertilizer or cow dung slurry every 2–3 weeks.
• Support: Provide a strong trellis or netting for vines to climb, which improves yield and air circulation.
• Pest & Disease Management: Watch for fruit flies, aphids, and powdery mildew. Use neem oil or organic sprays regularly.
• Pruning: Remove yellow leaves and early side shoots to promote better airflow and fruit growth.

Harvesting

• Harvest ridge gourd 55–65 days after sowing.
• Pick fruits when they are young, tender, and about 20–30 cm long.
• Avoid over-mature fruits as they become fibrous and hard.

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