Overview

Alkarty Bhindi Seeds produce high-yielding, tender okra pods suitable for home gardens and farms. Okra is a warm-season vegetable that is easy to grow and packed with nutritional benefits.

Uses

• Culinary: Widely used in Indian, African, and Middle Eastern dishes such as bhindi fry, curry, and stews.
• Nutritional: Rich in fiber, folate, vitamin C, and antioxidants.
• Medicinal: Helps regulate blood sugar levels and supports digestion.

How to Grow

• Climate: Prefers warm temperatures between 25–35°C.
• Soil: Well-drained loamy soil rich in organic matter. pH 6.0–6.8.
• Sowing Time: Spring to early summer and again in late monsoon (February–April and July–August).
• Sowing Method: Direct sowing in rows or raised beds.
• Sowing Depth: 2–3 cm deep.
• Spacing: 30 cm between plants, 45–60 cm between rows.
• Germination Time: 5–10 days.
• Sunlight: Full sunlight for 6–8 hours daily.

Care Instructions

• Watering: Regular but moderate watering. Avoid waterlogging.
• Fertilizer: Enrich soil with compost before planting. Apply a balanced NPK fertilizer during flowering and fruiting.
• Pruning: Remove yellow or old leaves to encourage new growth and air circulation.
• Pest & Disease Control: Watch for aphids, fruit borers, and powdery mildew. Use neem oil or organic pesticide as needed.
• Weeding: Regular weeding is necessary to prevent competition for nutrients.

Harvesting

• Ready to harvest in 45–60 days after sowing.
• Pick tender pods every 2–3 days for best taste and continued production.
• Overgrown pods become fibrous and less palatable.

Quick Reference Table