Overview

Alkarty Sponge Gourd (Luffa) is a versatile plant grown for both culinary use and natural sponge production. It's a fast-growing vine ideal for warm climates and offers high yield with proper care.

Uses

• Culinary: Tender young fruits are used in curries, stir-fries, and soups. Rich in vitamins and fiber.
• Natural Loofah: Mature fruits can be dried and used as eco-friendly sponges or scrubbers.

How to Grow

• Climate: Needs warm weather (20–35°C); full sun.
• Soil: Fertile, well-drained loamy soil (pH 6.0–7.5).
• Sowing: Soak seeds 12–24 hours. Sow 1 inch deep, 2–3 seeds per hole, 1m spacing.
• Germination: 7–10 days.
• Support: Use trellis for healthy vine growth.

Care Instructions

• Watering: Keep soil moist, not soggy. Water at base.
• Fertilizing: Use balanced fertilizer or organic compost every 2–3 weeks.
• Pest Control: Watch for aphids and mildew. Use neem oil or organic pesticide.

Harvesting

• For Food: Harvest young gourds (15–20 cm) after 45–60 days.
• For Loofah: Let fruits fully mature and dry on vine (90–120 days).

Loofah Sponge Preparation

1. Dry mature fruits on the vine or in sun.
2. Peel outer skin and remove seeds.
3. Soak in warm water with baking soda.
4. Rinse and sun-dry thoroughly.

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