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Alkarty Arka Samrat Tomato Seeds
About Arka Samrat Tomato
Arka Samrat is a high-yielding, semi-determinate hybrid tomato variety developed for superior fruit quality and disease resistance. It produces medium to large-sized, firm, deep red tomatoes known for excellent shelf life and uniform shape. Ideal for kitchen gardens, farms, and greenhouse cultivation.
How to Grow Arka Samrat Tomato Seeds
- Soil Requirement: Well-drained, fertile loamy soil enriched with compost or cow dung manure.
- Sowing Method: Start seeds in nursery trays or raised beds.
- Sowing Depth: Sow seeds 0.5–1 cm deep in moist soil.
- Spacing: Plant seedlings at 45–60 cm spacing after transplanting.
- Season: Best suited for Kharif, Rabi, and summer seasons.
- Germination: Seeds germinate in 6–10 days under warm conditions.
- Transplanting: Transplant when seedlings are 4–5 inches tall (25–30 days old).
Care Instructions
- Sunlight: Needs 6–7 hours of full sunlight daily.
- Watering: Water moderately; maintain consistent moisture but avoid overwatering.
- Fertilization: Apply organic compost before planting and NPK fertilizer every 20–25 days.
- Temperature: Ideal temperature: 20°C–30°C.
- Support: Use stakes or cages to support plant structure and fruit load.
Maintenance Tips
- Pruning: Remove lower and excess side shoots to promote airflow and healthy growth.
- Pest & Disease Control: Resistant to bacterial wilt, early blight, and leaf curl; use neem spray if needed.
- Mulching: Helps retain soil moisture and suppress weeds.
- Soil Care: Avoid waterlogging; ensure loose, aerated soil.
- Harvesting: Fruits are ready in 65–75 days after transplanting.
Quality & Benefits
- High Germination Seeds: Alkarty provides premium-quality seeds with strong germination rates.
- High Yield: Produces large, uniform tomatoes with excellent production.
- Disease Resistant: Tolerant to major tomato diseases, ensuring healthier plants.
- Superior Fruit Quality: Firm texture, deep red color, and extended shelf life.
- Suitable for All Growers: Perfect for home gardeners, beginners, and commercial farmers.


