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Radish Seeds – Planting, Care, Maintenance & Quality
How to Plant
- Soil Type: Loose, well-drained, sandy loam soil rich in organic matter; pH between 5.5 and 7.0.
- Sowing Season: Best sown in cool climates—September to February in most Indian regions.
- Sowing Method: Direct sowing in rows. Sow seeds 1.5 to 2 cm deep in the soil.
- Spacing: Maintain 5–10 cm between plants and 20–25 cm between rows.
- Germination Time: Seeds germinate within 4–7 days in ideal conditions.
Care Instructions
- Sunlight: Requires full sunlight (6–8 hours daily).
- Watering: Keep the soil evenly moist. Avoid waterlogging, especially during root formation.
- Fertilization: Use compost or well-rotted manure before planting. Avoid nitrogen-heavy fertilizers which lead to excessive leaf growth.
- Thinning: Thin seedlings 1 week after germination to ensure proper root development.
Maintenance Tips
- Weeding: Remove weeds regularly to reduce competition for water and nutrients.
- Pest & Disease Control: Watch for aphids, root maggots, and fungal spots. Use neem spray or organic pesticides as needed.
- Mulching: Apply mulch to retain moisture and suppress weeds.
- Harvesting: Harvest radishes when roots reach the desired size, typically 30–40 days after sowing, while they’re still tender.
Seed Quality
- High Germination Rate: Premium radish seeds exhibit a germination rate of 85% or higher.
- Purity: Clean, disease-free seeds with high varietal purity.
- Vigour: Seeds produce uniform, fast-growing plants with crisp and flavorful roots.
- Storage: Store seeds in a cool, dry place away from direct sunlight. Shelf life: up to 2 years if stored properly.