Winter Vegetable Seeds

Semphali seeds

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Semphali seeds

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Semphali Seeds – Planting, Care, Maintenance & Quality

How to Plant

  • Soil Type: Prefers well-drained, fertile loamy soil with good organic content. pH: 6.0 to 7.5.
  • Sowing Time: Best sown during early monsoon (June–July) or early spring (February–March).
  • Sowing Method: Soak seeds overnight. Sow directly into soil about 2.5–3 cm deep.
  • Spacing: Maintain 30–40 cm between plants and 60–75 cm between rows.
  • Germination Time: Germinates in 6–10 days under warm conditions.

Care Instructions

  • Sunlight: Requires full sun (6–8 hours daily) for optimal growth.
  • Watering: Water moderately; keep soil moist but avoid waterlogging.
  • Support: Provide a trellis or stake as Semphali is a climbing vine.
  • Fertilization: Use compost or organic fertilizer before planting. Apply additional compost every 3–4 weeks.

Maintenance Tips

  • Weeding: Remove weeds regularly to prevent competition for nutrients and water.
  • Pest Control: Watch out for aphids, pod borers, and beetles. Neem spray or natural pesticides work well.
  • Disease Prevention: Ensure good air circulation and avoid overhead watering to prevent fungal infections.
  • Harvesting: Harvest pods when they are young and tender, usually 60–75 days after sowing.

Seed Quality

  • High Germination: Quality Semphali seeds show a germination rate of over 85%.
  • Purity: Free from dust, other crop seeds, and inert materials.
  • Vigor: Seeds should be bold, disease-free, and capable of producing healthy vines.
  • Storage: Store in a cool, dry place in an airtight container for up to 1–2 years.

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