About Beetroot

Beetroot (Beta vulgaris) is a root vegetable rich in antioxidants, iron, potassium, fiber, and folate. Known for its vibrant red-purple color and sweet, earthy flavor, beetroot is widely used in salads, juices, soups, and as a natural colorant. It’s easy to grow and perfect for home gardens and organic farms.

How to Plant Beetroot Seeds

• Sowing Time: Ideal time is from October to February in most regions.
• Soil Requirement: Well-drained, fertile loamy or sandy-loam soil with pH 6.0–7.0.
• Sowing Method: Sow seeds 1–2 cm deep, spacing rows 25–30 cm apart and 8–10 cm between seeds.
• Pre-soaking Seeds: Soak seeds in water for 12 hours before sowing to enhance germination.
• Germination Period: Seeds sprout within 7–10 days under optimal conditions.

Care Instructions

• Sunlight: Requires 5–6 hours of direct sunlight daily.
• Watering: Water moderately and consistently. Avoid overwatering as it can cause root rot.
• Thinning: Once seedlings reach 4–5 cm, thin out to avoid overcrowding and ensure proper bulb development.
• Fertilization: Mix compost or organic manure before sowing. Apply balanced fertilizer once during growth.
• Weed Control: Regularly remove weeds to prevent competition for nutrients and water.

Maintenance Tips

• Mulching: Use organic mulch to conserve moisture and suppress weeds.
• Pest Management: Monitor for aphids, leaf miners, or beetles. Use neem oil or organic insecticides if needed.
• Soil Care: Avoid compacted soil; gently loosen the topsoil to allow root expansion.
• Harvesting: Ready to harvest in 50–60 days. Harvest when roots are 5–7 cm in diameter for best taste.

Quality and Benefits

• Root Quality: Smooth, deep red roots with uniform shape and mild sweetness.
• Nutritional Value: High in folate, iron, antioxidants, and fiber—supports heart and liver health.
• Multiple Uses: Consumed raw, cooked, or juiced. Leaves can also be eaten as greens.
• Storage: Can be stored for several weeks in a cool, dry place after harvest.
• Organic Friendly: Grows well in organic conditions with minimal chemical input.